Kristen Peterson
I am a 24 year old professional triathlete living the dream in Boulder, Colorado. 2010 will be my 2nd year as a pro and 3rd year racing triathlon and I will primarily be focusing on Olympic distance non-drafting and ITU draft-legal races. I am originally from Littleton, Colorado where I grew up swimming competitively and went on to swim Division-I at the University of the Pacific in Stockton, CA. After moving back to Colorado to finish up my Molecular Biology degree at the University of Colorado Boulder, I was immersed in the world of Triathlon and was immediately hooked. I was extremely lucky to have the chance to work with some great companies like Specialized my first year as a pro and I’m looking forward to continue these relationships with a long and exciting career in triathlon. Beyond triathlon, I spend most of my time racing crits, road races, and cross or doing a bit of microbiology research at CU. I’m also active with several women’s clubs and teams around Colorado to help promote and support women in sport.
Website: www.KristenPeterson.com
LEADING UP TO A BIG RACE - RECOVERY, NUTRITION & HYDRATION
September 22, 2011With all of the excitement and nerves starting to gather, we can easily forget about some important details in the days leading up to a big race. Whether you’re a seasoned triathlete or doing your first race, taking extra care of your body a few days out can make a huge difference between a great race to the finish or a long day of suffering. I try and focus on 3 things before every race: recovery, nutrition, and hydration.
Recovery: This includes getting lots of sleep each night and taking naps if I can squeeze them in during the day. It also means eating after every workout and getting enough protein in those post workout snacks. mix1 is my go-to post workout snack because it has a balanced mix of protein and carbohydrates that helps my body recover quickly from the training.
Nutrition: Not only is it important to eat a well balanced and nutrient rich assortment of foods leading up to a race, but it’s important to eat enough so that my body is fully fueled for race morning. I’ll add an extra mix1 into my daily diet in the days leading up to the race so that I’m keeping my fuel levels topped off.
Hydration: Most of our races are in hot conditions so it’s important to go into the race totally hydrated. Staying hydrated is always an important goal of mine, especially here in Colorado where it’s so dry, but I make an extra effort to drink more in the days leading up to the race. mix1 is great in helping me stay hydrated because I can get some extra fluids in with my recovery snacks unlike protein bars.
Here’s what my pre-race days typically look like (or at least what I shoot for!)
Friday
Morning
Easy training (swim, run, bike) with several “race-pace” efforts
Focus on post training nutrition and hydration with mix1 and lots of water
Afternoon
Like many of you, I work full time so my Friday afternoon is spent working in my microbiology lab but I try my best to stay off of my feet as much as possible!
I take a lean performance mix1 for a snack when I start to feel tired or flat mid-day
Evening
Big dinner with lots of veggies, pasta/bread/rice, and chicken. I feel much better when I keep things balanced and typical of what I normally eat on a daily basis
Wash my Specilaized Shiv and get it race-ready and running fast (with the help of The Boulder Service Course)
Get to bed early because tomorrow night’s sleep may not be great due to an early morning race start
Saturday
Morning
mix1 and Breeze Bar for a light but substantial breakfast pre-run
Easy jog with some strides and pick-ups to race pace
Big breakfast with some eggs, toast or waffles with almond butter, orange juice, and coffee! (Breakfast is my favorite meal of the day)
Short ride, just to make sure everything on the bike is working properly
Easy “float” swim – I leave the swim till last because it helps me loosen up and relax for the rest of the day
Afternoon
Lunch – sandwich with fruit and a mix1
Pre-race meeting and expo – these can get long and hot so it’s important to stay hydrated and bring a snack like a mix1 and some dried fruit
Chill out in a cool place and watch TV or a movie
Evening
Dinner – Pizza, salad, and some ice cream. I love pizza so it’s never hard to eat even if I’m really nervous for the upcoming race. It’s also never hard to find a pizza joint in whatever town I’m racing.
Put race numbers and gels on my bike, pack race equipment in my backpack and get to bed early!
Sunday Race Day!
Wake up about 2-2.5 hours before race-start
Breakfast is a bowl of oatmeal, mix1, Breeze Bar, small cup of coffee
Drive to race site and set up transition area
Easy jog or ride with a couple efforts to get my heart rate and body temperature up
Long swim warm up so I’m ready to get out fast
Race FAST!
Immediately after the race I have a mix1 that I froze the night before so it’s nice and cold waiting for me! Just because you’re not racing again soon doesn’t mean you get to skip the recovery step!
Time to relax and have some fun at the expo and post-race festivities. I don’t usually feel like eating right away so I’ll have another mix1 to try and get some calories and protein in until I’m ready to eat!
For more information on Kristen's recovery products, mix1, please visit www.mix1life.com
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LEADING UP TO A BIG RACE - RECOVERY, NUTRITION & HYDRATION
September 22, 2011 -
Hy-Vee Tri - Part I
September 6, 2011 -
Building Trail and Giving Back with BMA
August 3, 2011 -
Hy-Vee!
July 19, 2011 -
Lifetime Fitness South Beach Tri
April 11, 2011 -
Specialized US Team Camp
April 5, 2011 -
Bahamas
March 28, 2011 -
Start of the 2011 Season: Miami
March 23, 2011 -
BG Fit at University Bicycles
February 24, 2011 -
Winter Training in Colorado
January 25, 2011 -
2010 In Review
November 9, 2010 -
Alacatraz Part Deux 4th Place!
September 1, 2010 -
Aflac Iron Girls Triathlon
August 23, 2010 -
Escape From Alcatraz 2010
May 7, 2010 -
Revising 2010 Schedule
April 14, 2010

